A Lifetime Passion
Frank Altamura’s lifelong pursuit as a winemaker is fueled by his passion for viticulture. Born and raised in Napa Valley, Frank began working with his cousin, a vineyard manager, right out of high school and knew that this would be his life’s calling. Formal viticultural training began at Sterling Vineyards in 1976 where he began to explore what winemakers were looking for from the vineyard. This concept was further developed from the winemaker’s perspective at Caymus with mentor Charlie Wagner.
Frank and Karen Altamura established Altamura Vineyards and Winery in 1985. Many of the early vintages of Cabernet Sauvignon were sourced from a vineyard located on a sprawling 400 acre Altamura Ranch in historic Wooden Valley that had been settled by members of Karen Altamura’s family in 1855. Frank sensed the long-term potential for this growing region and began extensive site selection research within the Napa Valley to ensure optimal vineyard development on the Altamura Ranch. They began their adventure, taming what had once been a cattle ranch by clearing 65 acres and planting to Cabernet Sauvignon and Sangiovese on six different sites. Caves were dug and meticulous construction was begun on the stone winery. Lured by the natural beauty and rural atmosphere, the Altamura Family found their home in Wooden Valley.